Top That! Donuts | 8 Highland Cross, Rutherford They are offering regular and gluten-free doughnuts this fall season. Worth a visit, Sweet Caroline’s Bakeshop has creations that hold a special quality they not only taste delicious, but also bring about feelings of comfort. Sweet Caroline’s Bakeshop | Pittstown, NJ
Yes, this shop isn’t in North Jersey, but it’s just a train ride away into the City! Posh Pops specializes in gluten-free cakes, cookies, monkey bread, and of course, apple cider doughnuts during the fall season. Posh Pops Bakery | 192 Bleecker Street, NY Glaze Donuts boasts a rotating selection of featured flavors, too. Need even more apples in your life? Try out their apple fritters while you’re there. Glaze Donuts’ take on the apple doughnut isn’t strictly apple cider, but the apple crumb definitely will give you those autumn vibes. West Caldwell, Fort Lee, and New Milford all have outposts. Glaze Donuts prides itself on making fresh, from-scratch doughnuts daily at all three locations. This shop also sells apple feuillete’s, sticky buns, doughnuts, and savory Glaze Donuts | Various Locations in NJ All throughout Fall, you can find fresh, apple cider doughnuts on the weekends. (Photo credit: cozy little coffee shop features more than just coffee. Froth on Franklin | 85 Franklin Street, Jersey City Eat it as breakfast or dessert, but you’ll likely struggle to stop yourself with these decadent beauties. Putting a fresh spin on the usual sugar dusting, Montclair Bread Company’s ACD is instead glazed and then topped with fresh apples and crumble. The bakery has a range of delicious doughnuts, and indeed the apple cider does not disappoint. Montclair Bread Company is the local go-to for a swing-by-and-buy apple cider doughnut fix.
According to The Smithsonian, a New York Times article in 1951 is the first known mention of “sweet cider doughnuts” thanks to the DCA. Levitt popularized doughnuts in post-war America and made them a commercial success. This was all thanks to the Doughnut Corporation of America, a corporation founded by Adolf Levitt. But the general consensus is that apple cider doughnuts joined the mainstream in the 1950s. Cider doughnuts specifically might have originated in the colonies, when people used animal fat to fry dough mixed with harvested apples ( Source ). Read More: Must-Visit Corn Mazes in North Jerseyĭoughnuts have been around a long time. Piping hot or toasted at home, no matter how you enjoy them, these treats are a staple of New England autumn.
Out of the fryer, they’re frequently topped with cinnamon and sugar. Apple cider, or a cider reduction, is part of the batter. First, for the uninitiated, yes they really are cider doughnuts. Read on for a roundup of the best spots to snag this sweet treat in North Jersey.ĭigging around on the internet for the origin of the apple cider doughnut doesn’t yield much, but sources agree on a few key concepts. Pack away the Frosé and get ready for pumpkin spice and everyone’s favorite: apple cider doughnuts. It’s time to bust out the flannel and cozy into a new season. Evenings are cooler, and even sunny days don’t leave you sweating quite as badly. With almost uncanny timing, the flip of the calendar from August to September has brought hints of fall weather to the area.
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